When it becomes 50°+ in NYC this equals throngs of people eager to find any excuse to get out! For CD and I this was all to true. In honor of the first really nice day (in a looooooooooooong cold winter) we stopped into Union Square Café for a lite lunch. And the food was so much more than we had expected, but the pretentious crowd/wantabe high-end tourist and the cute waiters left much to be desired.
But back to the food, which left us daydreaming about it all afternoon. CD had this grilled beef sirloin & rocket arugula salad with mushroom vinaigrette and parmigiano reggiano ($22)

& I had the USC Burger

– grilled and served on a homemade poppy seed bun with french fries and cheddar ($15).

Union Square Cafe 21 East 16th Street btwn Union Square West and 5th Ave.
4 forks = Best
3 forks = Good
2 forks = Fair
1 fork = Poor
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